The Franchise Mini‑Concept is a full concept license for food & beverage operators: brand book, standardized recipes, kitchen layouts, staff training manuals, purchasing sheets and a marketing starter pack. This package is built for single location rollouts or local franchise expansions and includes a profitability model and site‑selection checklist.

Core deliverables:

• Brandbook & logo usage guidelines

• Standardized recipe set with costings

• Kitchen flow & staffing SOPs

• Site selection & profitability checklist

• Marketing starter kit (menu, flyers, social templates)

FAQ:

• Does this include exclusivity? Exclusivity can be negotiated.

• Are recipes patentable? Recipes are licensed; IP clauses in the contract define reuse.

• Do you help with local permitting? No — local legal & food permits are client responsibility.

Price:

Each license package costs €2,500 and covers up to 10 employees. For larger teams, additional licenses can be purchased in increments of 10 employees.

This model ensures that every team member has proper access to the materials while keeping the setup simple and scalable. The price reflects the value per employee, so you can easily calculate the cost for your entire team.

Interested in this franchise kit? Please contact us for a personalized quote and payment details.

Everything is delivered digitally via email within 48 hours of confirmed payment. No physical items included. Payment via Stripe.